A bubbly affair with some fishy business…

A Sparkling wine & Seafood dinner that will tickle your taste buds and quench your thirst when Summer is at is best. With all Australian wines and all Australian fresh seafood not only are we supporting incredible local businesses but also, indulging their premium products.

Oyster w/ plum granita & Sparkling wine Cocktail on arrival

Five-course dinner paired with sparkling wines.

Course 1:

Shaved Squid w/ cucumber ribbons, charred lettuce, quinoa, preserved lemon & herbs

Dalzotto Prosecco 2017, King Valley

Course 2:

Smoked mussels w/ corn foam, chilli powder & pangrattata

Skilligalee Sparkling Reisling 2010, Clare Valley

Course 3:

Chargrilled Octopus w/ peach, basil & almonds

Howard Vineyard Pinot Noir Chardonnay 2018, Adelaide Hills

Course 4:

Barramundi w/ braised leek, crispy potato & pippies

Kreglinger Sparkling Rose 2006, Pipers Brook

Course 5:

Chocolate Mousse w/ red wine caviar, macadamia speculaas soil & freeze-dried raspberries

Mitchell of Clare Sparkling Peppertree, Clare Valley

Tickets are $138.00 and you can purchase online.