Celebrate truffle season with an outstanding truffle degustation dinner created by the award-winning chefs at the National Press Club of Australia.

Enjoy a stunning five-course meal featuring local Clear Range Truffles and perfectly matched Eden Road Wines with each course.

Recently named the Caterer of the Year nation-wide at the Restaurant & Catering Awards for Excellence, the chefs at the National Press Club pride themselves on sourcing the freshest produce and preparing dishes of an outstanding quality.

Guest speakers from Clear Range Truffles, Eden Road Wines, Tathra Place Free Range and Moonlight Flat Oysters will be at the event to talk about the fresh and seasonal produce that has been incorporated into the menu.

To book tickets, phone (02) 6121 2199 or follow the link.

Members: $95
Non-Members: $110