Enjoy dinner with Maggie Beer, from the ABC’s The Cook and the Chef.
“My appetite is always the first thing to let me know that winter is here! I find myself spending more and more time in the kitchen, both because of the shortened days preventing most outdoor activities, but also to enjoy the ‘slow food’ nature of Winter’s produce. Stewing, braising, roasting and poaching are such satisfying ways to cook food that warms from the inside out, and with such delicious seasonal choices – persimmon, rhubarb, fennel, cauliflower – why not rediscover a few favourite hearty recipes? And if time is not on your side, we’ve been busy bottling some for you, in the form of slow cooked Sugos and Sauces, and our just released Vegetable and Chicken Stocks – comfort food indeed.”
Maggie has experienced immense success in Australia’s celebrity dining industries and her approach to food and travelled outlook make her an icon.
Now you can chat to Maggie over dinner and enjoy Canberra food – Barossa style. Three courses with matching wines, cost $100.00 per person. Bookings essential selling fast, limited seats available.
Pre-dinner drinks from 7pm at Cafe in the House, followed by dinner in the Members’ Dining Room, Old Parliament House.
This event is now sold out
