QT Canberra’s lavish Capitol Bar & Grill is bringing the heat this winter, offering a unique dining experience for Canberrans to enjoy for this month only.
Capitol’s Chef’s Table experience will see a 16-seat intimate Italian-inspired six-course journey take place every Friday, led by Executive Chef Michael Box. A tour of seasonal tastes, highlighting the best of the region with farm-to-table dining, book the best seats in the house and treat yourself to a truly decadent evening.
“Our Chef’s Table gives you an experience like no other. You will discover traditional cooking techniques like cooking over iron bark sourced from the Blue Mountains, or pan roasting in custom cast iron pans, like those that would be used over the campfire on a cold winter’s night,” says Executive Chef, Michael Box.
Featuring highlights from the restaurant’s new winter menu, tuck into dishes such as freshly shucked Merimbula oysters, grilled Rottnest scallops and zucchini blossoms with honey from QT Canberra’s very own beehive, followed by comforting smells of a slow-roasted lamb shoulder from Junee. Highly recommended to enjoy with a local wine pairing from producers such as Sapling Yard, hear first-hand about where the produce is sourced and how it is used in each dish.
With seats quickly filling up, let Capitol play host, and book a spot at the Chef’s Table experience. Book now.
