Sitting by the fire, drinking local wine and most importantly eating local truffle, Walt and Burley invite you to truly indulge this winter season. Curating a four-course menu that uplifts Blue Frog Truffles with local produce, tuck into their truffle pumpkin tart for your first course. Beautifully presented with bright pops of colour filling the crisp tart base, it is accompanied by goats cheese mousse, parmesan crisp, smashed minted pea’s and viola flowers. Then, if you ever wanted to learn more about the delightful aromatic truffles that are placed in front of you, Wayne Haslam from Blue Frog Truffles will be there to give you his insightful wisdom… without revealing too many of his secrets. 

Available on Wednesday 27 July at 6pm. 

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