19aug12:00 PM3:00 PMField to Fork: A Plant Based High Tea

Field to Fork: A Plant Based High Tea

Celebrate sustainability with a plant-based high tea at Hotel Kurrajong. Guests will enjoy a traditional high tea with a twist and be refreshed with a welcome cocktail on arrival.  Barista coffee and tea infusions throughout. This high tea is suitable for anyone who loves fresh produce, conscious of his or her green footprint or just wants to try something new!

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