19sep6:00 PMKid Kyoto x Monster Kitchen

Kid Kyoto x Monster Kitchen

For one night only, on Tuesday, 19 September, Sydney’s rebellious Izakaya, Kid Kyoto, is travelling to the capital, joining forces with plant-led venue Monster Kitchen and Bar.

You can expect to revolutionise your perception of plant-based Japanese dining, with Head Chefs Rhys Watson-Lamb (Kid Kyoto) and Richard Potter (Monster Kitchen & Bar) exploring native Australian ingredients and great local produce expertly crafted by Japanese cooking techniques and flavours.

BOOK NOW

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