Venezuelan Cuisine Week is set to take place at Rydges Capital Hill from 3 – 7 May, with special guest Celebrity Chef Tamara Rodriguez.
On Monday 3 May – Thursday 6 May experience a selection of eight Venezuelan dishes, in addition to Fig Tree Cafe’s á la carte menu.
On Friday 7 May the team will be hosting a Venezuelan Buffet Feast, starting at 6pm for $39.50 per person, including a glass of DeBortoli wine.
Also on the Friday, pop into Inbargo between 5pm and 7pm to enjoy complimentary Venezuelan Finger Food and happy hour drinks.
If you’re yet to experience authentic Venezuelan cuisine, now is the perfect opportunity to delight your senses with this the unique flavours of South America.
..make your reservation online now
Please note that payment is required at the time of booking for the Venezuelan Feast. For online bookings, a representative will be in touch to take payment information.
