Author: OutInCanberra

$5 Fridays @ Inbargo, Rydges Capital Hill

There’s not a lot you get for $5 these days. But until Friday 8th April, get the most out of your little purple notes at Inbargo’s $5 Fridays.

Get anything on the menu or any drink at the bar for only $5 – no conditions, no fine print.

While the price is rock-bottom, they certainly don’t skimp on the servings. The menu features 25 options, from burgers, salads and pizzas, to more hearty meals including succulent steaks, pasta and lamb shanks.

At the bar, choose from a great range of wine, beer, spirits and a selection of cocktails, all for $5.

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People’s Choice Finalists Announced

Congratulations to the finalists of the OutInCanberra Favourite Face Public Vote for the 2011 Myer Face of Canberra Racing:

– Jessica Allen
– Cheyanne O’Callaghan
– Natasha Roberts

The overall winner will be announced at the Chief Minister’s Cocktail party on Friday 11th March 2011.

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Preview Day @ Thoroughbred Park

The racing season kicked off with a bang at the MS Society Preview Day at Thoroughbred Park on Sunday 27th February.

Young fashionistas were out in force for the Junior Fashions on the Field competiton, followed by the parade of the Myer Face of Canberra Racing 2011 finalists.

Special guests Greg Thompson from WIN News and 2010 Face of Canberra racing winner Aprelle Coady were on hand to judge the 2011 entrants.

Ten finalists were announced, with three People’s Choice finalists still to come. The winner will be announced at Chief Minister’s Cocktail party on Friday 11th March 2011.

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Last Dinosaurs + Papa Vs Pretty @ Transit Bar

Don’t miss when two of Australia’s most exciting up-and-comers team up for a night of music at Transit Bar on 31st March.

Keeping with the summer festive spirit, Brisbanes LAST DINOSAURS have teamed up with Sydneys PAPA VS PRETTY for a quickfire co-headline tour.

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Mouth-watering Mediterranean @ Tazé

It was a cool autumn night as I approached Tazé Mediterranean Cuisine. First opened in late 2010, I hadn’t yet been but had wanted to try it out. I notice immediately that both downstairs and upstairs was bustling with diners, which is an achievement on a solemnly quiet Monday night in Canberra when most restaurants don’t bother opening.

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