Yes – you read correctly, 90’s cult rock outfit, Regurgitator are gearing up for a Canberra show this September at Erindale bar, The Maram.
After dipping toes into contemporary dance for Rockshow in 2009 Regurgitator performed a string of new year’s festivals along with a few shows in the past few months.
Read MoreLOW FREQZ aims to showcase quality electronic music from around the globe to open-minded Canberra audiences, with a strong emphasis on bass and beats. The night will pioneer both new and classic music from a number of sub-bass oriented genres, including (but not strictly limited to) Dubstep, Grime, UK Funky, Future Garage, D’n’B, Hip-Hop, IDM, Glitch as well some proper woknky beats.
Delivering the music will be resident DJs both experienced and fresh D’OPUS, JEMIST, FAUX REAL and CED NADA (aka Roshambo).
Read MoreAs part of the Truffle and Fireside Festival, Lambert Vineyards are hosting their annual ‘Black Diamond’ Degustation Dinner.
The degustation is 7 courses, with every course designed around local black truffles. Every dish is appropriately paired with Lambert Vineyards wines, or with wines from the Wine makers cellar.
An event not to be missed for truffle lovers, or for those wishing to experience the ‘Black Diamonds’ over 7 gorgeous courses.
$150 food only, $190 matched with wines.
Read MoreARIA award winners, The Temper Trap have been announced as the final piece of the Foreshore line up.
The Temper Trap have developed a fearsome live reputation which has seen them play to massive sold‐out crowds across the world. Their Platinum selling debut album Conditions, which features smash hit singles Sweet Disposition and Love Lost has earned the band huge critical acclaim and cemented them as the one of 2010’s hottest bands!
Read MoreA new Mediterranean restaurant has opened, four doors down from Tongue & Groove on Genge street, Canberra City.
The restaurant, Taze (pronounced Tar-zay) is set to encompass a fusion of Greek and Turkish cuisine in an up-tempo city atmosphere.
“We are the first in the capital to serve one metre long pide, which has been brought to Canberra from Turkey by our chef, Oscar,” said Nathan Lamont, Restaurant Manager.
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