Author: OutInCanberra

The OutInCanberra Race ‘n’ Taste

The near freezing conditions didn’t deter punters from racing, tasting, browsing and grazing last Monday, Anzac Day long weekend.

The OutInCanberra Race ‘n’ Taste kicked off at 10am with the betting ring, traditionally the heart of Canberra racing, transformed into a market day atmosphere.

Everything from Turkish Gozlome, to soy candles and local fashion was on display, including handmade cards and spicy mulled wine for warmth.

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Rustic seafood on Franklin

Creating fresh and rustic seafood dishes is what Angelo Proestos does best. Ask any seafood lover in Canberra who he is, and they could tell you he’s been doing it for years. His latest restaurant endeavour, White Bait in Manuka, adds a fresh seafood injection into the Manuka dining Manuka, an element long missing.

A Canberra local, Angelo Proestos has been in the industry for over 20 years, and cooks by some simple rules.

“If I won’t eat it, I won’t serve it. I’d rather use the best of the best."

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So you think you can dance? Timomatic does!

SYTYCD has been the talk of the town. Coming into the last week of the show and with the announcement of the SYTYCD Australia Live Tour coming to Canberra, I’m very excited that I get the chance to chat to former-Canberran and Top 10 contestant, Timomatic.

A bit of a crowd ‘fave’ Tim presented himself as the man with the performing package. Firstly a singer, second a dancer, Timomatic’s talent and smooth charisma had countless standing ovations throughout the series.

If you had to choose, would you be a dancer or a musician?

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Famous dishes at Flint

The Kells brothers charged into the Canberra dining industry with the launch of the ever successful Flint Dining Room, and now they’re spicing up the experience with their famous wine dinners.

Next Wednesday, 22 April will see the second Chalkers Wine Dinner at Flint, with the focus on recreating a selection of classic dishes by famous chefs.

“We have my version of Tetsuyas confit of ocean trout, we have the Classic pork belly with scallops from Peter Gilmore at Quay and Gordon Ramsey’s Duo of lamb,” Grant Kells said.

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Behind the lace

Emma Kneriem has gained massive exposure since launching her kitten concept more than 10 months ago.

11 gorgeous Canberrans turned lingerie model super-stars have been in every stretch limousine drive by, and on every red carpet since the label was launched.

Last Tuesday, Meche Nightclub was transformed into a boudoir with Emma’s racy wears on the catwalk, dim lighting and flowing champagne.

The hype surrounding the girl’s playful stage personalities and VIP status has turned the spotlight onto the kittens, with the gorgeous designs taking a back seat.

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