Situated in Barton, The National Press Club of Australia is bursting with rich political history, past and present. Established by journalists, The Press Club was created to provide a genuine national forum for ‘issue of the day’ discussions by the personalities who help shape them. The first official address dates back to more than 40 years ago.
Read MoreYou weren’t anywhere on Saturday 21st of July unless you were on the streets of Kingston at the Belgian Beer Café enjoying the festivities, sounds, smells and sights of National Belgian Day.
Complete with a traditional horse and carriage, the venue was packed with jolly patrons, the clinking of beer mugs and the tantalizing smell of marinated mussels.
A talented jazz trio set the scene with heavenly tunes, spilling their sounds out onto the leafy Jardine Street sidewalk.
Read MoreThey’re not Tom Selleck look-alikes, they’re proud Movember ambassadors. Andrew Barr, Minister for Tourism, Sports and Recreation, Ross Solly, 666 ABC breakfast announcer and Peter Barclay, King O’Malleys Irish Pub owner, all pulled out their best stick-on mo’s, when the month-long charity event was launched earlier this week.
The event has sparked awkward upper lip fuzz on mo-bros around the country, from flamboyant boonie styled, to well kempt Selleck wannabes.
Read MoreFashion forward owner of Manuka’s Momento, Ros, sets the agenda for the coming spring season trends, showing us how easy it is to turn the side walk into your very own runway.
"We might be in the depths of winter, but here’s a little preview of summer 07/08 and it’s going to be hot, hot, hot, thanks to sexy shots of starburst bright colours and outrageously short frocks. Leggings in every colour are suitable companions for many of the super short looks. Key trends for the season include…"
Metallics
Read MoreThe Canberra dining market is full of exceptional fine ,Dining venues, but one that stands out is Mezzalira Ristorante, entertaining and impressing its patrons for 11 years.
Mezzalira brings to Canberra’s dining industry decades of experience and some of the most awarded talent this region has seen. The team have just added to its lengthy list of achievements the 2007 AHA ‘Best Prestigious Restaurant’ and ‘Best Wine List’ second year running.
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