Author: OutInCanberra

By the fireside…

OutInCanberra is pleased to announce that the Annual Fireside Festival is taking place throughout August again this year.This year’s hosts include Poachers Pantry, Grazing, Lamberts and Madew. These award-winning venues offer spectacular views of the countryside and roaring log fires. Each weekend in August will be filled with plenty of ‘Fireside’ activities.

Week 1

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Rocking the RUC

When I set out on my quest to find Canberra’s best steaks, I never imagined that I would still be able to find a quality steak for under eight dollars. So when I went to the Civic Labour Club and walked away with a smear of gravy on my shirt and the smile of a contented meat-eater, I didn’t think I would see that kind of affordability again. Oh, how little did I know!

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A Press for Steak

Well, the calorie count is up, my waistline is expanding and the chase for steak continues. So far I’ve had two culinary experiences that have sent the taste buds into overdrive and left me a little shaken at the thought of having to go even a couple of days without a steak!

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Mangling the Moose

I admit ‘Mooseheads’ and ‘lunch’ is not a connection I would have made on my own. But after visiting ‘The Moose’ for a midday feed, they will be two words forever linked.

It’s safe to say everyone’s been to The Moose for a beer and to dance the night away at some stage. Hell, The Moose is a Canberra icon and institution! People come from far and wide to say they have visited The Moose.

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Wagyu at Wamboin

Well ladies and gentleman, last week’s debut into the steak world (with a visit to El Dorado’s), set my taste buds alight and only inflamed my appetite and yearning for red meat. So this week I decided to go on a road trip in my chase for steak.

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