Author: OutInCanberra

A Press for Steak

Well, the calorie count is up, my waistline is expanding and the chase for steak continues. So far I’ve had two culinary experiences that have sent the taste buds into overdrive and left me a little shaken at the thought of having to go even a couple of days without a steak!

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Mangling the Moose

I admit ‘Mooseheads’ and ‘lunch’ is not a connection I would have made on my own. But after visiting ‘The Moose’ for a midday feed, they will be two words forever linked.

It’s safe to say everyone’s been to The Moose for a beer and to dance the night away at some stage. Hell, The Moose is a Canberra icon and institution! People come from far and wide to say they have visited The Moose.

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Wagyu at Wamboin

Well ladies and gentleman, last week’s debut into the steak world (with a visit to El Dorado’s), set my taste buds alight and only inflamed my appetite and yearning for red meat. So this week I decided to go on a road trip in my chase for steak.

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Lovin the City Labor Club

My steak quest took me on a different path this week as I headed for Canberra’s City Labor Club.

Now I’ve been to plenty of licensed clubs around the country in my time and I know they’re synonymous with pokies, cigarettes and overcooked schnitzels with chips from the bain marie. So, truth be known, I was a little reserved about what it might serve up.

But I can tell you now I was pleasantly surprised!

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FashionACT 12th Hour Parade

The Annual FashionACT parade, this year titled ‘The 12th Hour’ showcased the designs of twelve distinctive fashion design CIT graduates, whose individual collections highlighted their unique design aesthetic and professionalism.

The 12th Hour group is one of the most diverse fashion design classes to come out of CIT, with students specialising in corsetry, bridal wear, lingerie, street wear and edgy occasion wear.

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