Boffins likes to focus on local and seasonal ingredients and there is nothing more local than the native edible plants grown for centuries on our land!

So in recognition of Naidoc week, they are looking back at the grass roots of Australian foods and marry up the Boffins menu with some added flavours of Bush peppers, Kurrajong seeds, Peppermint gum and many more. Of course still true to their ethos, everything has to be in season.

To add to the experience, they have invited Adam Shipp, Canberra’s Indigenous gardener, to join in the experience and provide valuable insights on native foods, medicine and growing your own bush foods.

Join in experiencing a night of fusion between modern and native Australian flavours in a 5-dish sharing style dinner with accompanied beverages and learn about Australia’s rich food heritage along the way.

$110pp | Tickets are limited. Purchase them here.