With the cooler autumn nights, April is the perfect time to enjoy a delicious pasta dinner. This April at Redsalt Restaurant, you can design your own pasta dish with a choice of four different pasta and five pasta sauces, served with garlic bread. 

Choose your pasta: wholemeal linguine | organic spaghetti | pumpkin ravioli | ricotta gnocchi

Topped with your choice of pasta sauce: arrabbiata | marinara | chicken with pesto (chicken optional) | bolognaise | spinach and pine nut cream

Served with freshly baked garlic bread.

$28 per adult, with a glass of house red or white wine | $14 per child (6-12 years) | Available from 6pm – 10pm, daily throughout April.

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