Indulge yourself with a Van Gogh Alive culinary adventure 

Start your dining experience with a glass of Taittinger Champagne on arrival followed by Chef’s curated menu taking you back in time to the Netherlands featuring aspects of his most popular artworks inspiration and his lifestyle.

The journey begins with a twist on a traditional favourite toasted bruschetta with sunflower seeds, followed by various crustations in a classic tomato broth and finishing with colourful sweet and savoury cannoli’s for dessert. All our menus are made using the freshest local produce available from the Canberra region.

Van Gogh Alive sensory dining experience includes:
– A glass of Taittinger Champagne on arrival
– 3-Course themed dinner experience
– 3-hour Lerida Estate beverage package

Compliment your Van Gogh Alive experience with our 3-course culinary journey based on the life and inspirations of Van Gogh creating a complete sensory experience.

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