100 years in the making, Hyatt Hotel Canberra is thrilled to announce the launch of its Centenary of Style Cocktail Gala event on Friday 25 October 2024.

Celebrating a century of elegance, the night promises to be an unforgettable affair, filled with champagne toasts, pop-up cocktail bars, entertainment, immersive activations and gourmet delights.

Guests will be welcomed with trays of Taittinger champagne and serenaded by a jazz trio before the official program kicks off, headlined by Canberra’s first 10-tier champagne tower performance by Couture Air.

Reminiscent of the 1920s, one of the lounges will act as a whiskey Speakeasy Bar with a nod to the prohibition era, while another lounge will be turned into a luxurious Parlour Room.

Cocktail pop-up bars will also feature on the night including a Martini Bar by The Canberra Distillery, a Bentspoke Beer Garden and Bellinis under the stars by Wildbrumby Distillery.

In recognition of the famous Seafood Buffet, there will be a live oyster-shucking station, along with fresh local seafood and a selection of live-food stations, canapés and desserts.

Dancing will also be on the cards, with the Baker Boys setting the scene for a rowdy night in the old Oak Room.

To celebrate the launch of the cocktail gala, Hyatt Hotel Canberra have released 100 early bird tickets at $179 per person. Thereafter tickets will be $199 per person.

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