Join Agostinis for a four course Melbourne Cup celebration lunch! Receive a glass of Ferrari Maximum Brut on arrival.

4-course Menu:

Spumante

Arrival glass of NV Ferrari Maximum Brut DOC Trento, Italy

Trota

Tea-smoked ocean trout, fennel, eschalots, ruby grapefruit

Foccacia

Lemon thyme & sea sale

Risotto 

Guanciale, asparagus, pecorine, black pepper

Porchetta

Chef Francesco’s traditional porchetta, peach, sausage, radish, radicchio, pomegranate, roasted kipfler

Torta

Citrus-almond cake, mascarpone mousse

Package is $120pp.

Limited Book now – easthotel.com.au/eat-and-drink/agostinis/