Focus on what’s really important this Valentine’s Day, and let The Inn provide you with a truly romantic dining experience. Kicking off with bubbles on arrival, start your meal with freshly shucked oysters with mezcal and lime, and dishes including scallop carpaccio and grilled lamb skewers, before moving onto a mouth-watering grilled Rangers Valley Black Market 5+ tri-tip steak with accompanying sides. Then, end your night with the mandatory Valentine’s Day sweet and share a rich chocolate tart with raspberry. Choose to enjoy your evening on The Terrace watching the sunset or under the warm lamplight in the restaurant.

Dinner is $120pp.

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