Starting with a glass of bubbles on arrival, Louis invites couples to celebrate Valentine’s Day with a cosy five-course set menu. Each course features indulgent dishes such as seared Yellowfin Tuna with radish and macadamia cream, Eastern Rock Lobster risotto, and roast duck breast with smoked beetroot – designed to satisfy both the palate and the heart. Ending on a sweet note, enjoy a luxe dessert featuring strawberry shortbread, white chocolate mousse, and refreshing sorbet.

From 5:30pm, $155pp.

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