Tell us your favourite recipe and WIN a double pass!
Dendy Cinemas Canberra would like to invite you to attend the special “Food Lovers” preview screening of the film Julie and Julia.
All guests who attend this fantastic event will be treated to a fantastic live cooking demonstration from award winning Chef Neil Abrahams, Executive Chef of the Royal Canberra Golf Course as well as a cocktail demonstration, giveaways and more.
The night will be concluded with a preview screening of the film Julie and Julia, starring Meryl Streep and Amy Adams.
Meryl Streep is Julia Child and Amy Adams is writer Julie Powell in Nora Ephron’s comedy Julie & Julia. Before Ina, before Rachael, before Emeril, there was Julia, the woman who forever changed the way America cooks. But in 1948, Julia Child (Meryl Streep) was just an American woman living in France. Her husband’s job has brought them to Paris, and with her indefatigable spirit, she yearned for something to do.
Fifty years later, Julie Powell (Amy Adams) is stuck. Pushing 30, living in Queens and working in a cubicle as her friends achieve stunning successes, she seizes on a seemingly insane plan to focus her energies. Julie decides to spend exactly a year cooking all 524 recipes in Julia Child’s Mastering the Art of French Cooking and write a blog about her experiences. Julie & Julia intertwines the lives of two women who, though separated by time and space, are both at loose ends…until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
5:45pm – Arrive
6:00pm – 6:50pm Cooking and cocktail demonstrations
7:00pm – Film Start
Tickets are $30 or $25 for Club Dendy Members.
Don’t miss this exciting cinema event! Book by calling (02) 6221 8900* Be quick – This event will sell out! Previous event have sold out in just 3 hours!”
*Most major credit cards accepted. A $1.00 per ticket cooking fee applies.
Want to WIN a double pass to this event? We have 2 to giveaway. Simply email us your favourite recipe to [email protected] with my favourite recipe in the subject. Winners will be notified by email on Tuesday 6 October. Competition closed
