We finished the last three days of GourMay off on a food high. Parlour created a bespoke cocktail called the ‘Conquistador.’ We sat in on Sunday roast at Pialligo, the type of good food that floods you with nostalgia. And on May 31 we looked into the future with Bitten Goodfoods who served up an adaptogen super-mushroom ragu, boasting anti stress qualities.
About the Author(s)
Talia Liolios
Talia is a writer focused on building a rapport with locals one byline at a time. She gets that same warm fuzzy feeling you get when sliding into fresh bed sheets every time she hits the publish button. We've heard she is in a pretty serious relationship with Netflix - less loyal when the Bachelor is on - though you may still see her out and about at local events if she gets word there will be a killer snack platter. Currently: waiting patiently to be scouted by The Betoota Advocate... if you know a guy?
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