Sunday 15 November
Canberra’s National Convention Centre will overflow with more than 70 of the industry’s best food and beverage providers from all over the country on Sunday 15 November.
The Savour, National Capital Food, Wine and Beverage Expo will showcase the finest beer, wine, spirits and food from the region and across Australia.
Indulge yourself with displays by Brown Brothers, Matilda Bay Brewing Company and demonstrations by Australia’s most awarded sparkling wine maker, Ed Carr from Constellation Wines and Executive Chef from Grazing Restaurant, Tom Moore; the Savour Expo is more than just a tasting plate and spit bucket.
The Savour Expo offers an opportunity to learn about advances in the thriving, dynamic and delicious, food and beverage world. See some of Australia’s best and brightest in the industry with exhibitors including, Local Liquor, Wolf Blass, Carlton United Breweries, Grant Burge and Jack Daniels to name but a few.
The Canberra Times Food & Wine Experience at the Savour Expo lets you enjoy three restaurants in one. Three of Canberra’s restaurants have been brought together to create one meal each to complement a certain wine. For only $15 you can select the food/wine combo that tickles your tastebuds.
Don’t miss your chance to join industry leading wine, beer and food experts for tastings, gourmet delights, top chefs and master classes.
