Olims Bar and Bistro is located in the Mercure Hotel in Braddon and offers a casual and welcoming dining experience. It serves a range of contemporary Australian dishes, focusing on fresh, local ingredients. This ranges from pub classics, including burgers, chicken schnitzel and bangers and mash, as well as elevated dishes such as roasted pumpkin risotto and braised pork shoulder. From Friday to Sunday, meat lovers can also enjoy a range of smoked brisket, beef short ribs and pulled pork dishes from Olims’ Smoker Menu. Outside, the large beer garden overlooking Mount Ainslie serves a number of beers on tap, wine and cocktails, making it the perfect spot for afternoon drinks.